I decided to try this drink because
a) I went from a long distance relationship to a cohabiting relationship and that deserved celebrating,
b) I was broke from paying my fines and had no booze except for this big ol' bottle of Frangelico which I had moved at least twice, and
c) I wanted to know if I could make a drink out of Frangelico that doesn't taste like a hazel tree's ass.
I found the original recipe in this book (I bought it with points I earned doing surveys online, no word of a lie). The only place I could find it online is here. You can translate it out of Japanese yourself you lazy fool. I tweaked it a little bit to suit my tastes, thusly.
|My phone takes shitty pictures|
Abbot's Delight (makes two)
3 oz. Frangelico
6 oz. pineapple juice
2-3 tbsp plain balkan style yoghurt
Dash of angostura bitters
A fuckload of ice
Slap that in the blender, push the button until sufficiently blended (I'm waaaaaaaay to impatient to wait for it to be smooth. I don't give a fuck about big old chunks of ice and fruit and shit in my drink. I imagine that's why I hated working at a smoothie place), then pour it into the fanciest glass you can find and drink the fucking thing. I jammed a maraschino cherry in there coz I had some, not that you can tell, they always sink to the bottom.
|Super fucking fancy|
I found this drink was actually too sweet and fruity and nutty at the same time. It kinda made me sick. But the yoghurt settled my stomach. In hindshight I think vanilla yoghurt would have been nice, but I usually only ever buy plain coz I hate fun.
Anyway, it got me a little buzzed and the Frangelico's finally gone and done with which was the main point so I'm gonna call this a success. Over and out.
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